Culinary and Food Science Program

The Culinary and Food Science Program offers a blend of artistic and scientific knowledge, preparing students for exciting careers in the food industry. The course combines the art of cooking with the scientific principles underlying food preparation, processing, and safety.
Graduates of CSU Culinary and Food Science programs can pursue careers in one of the following areas of study:

  1. Hospitality and food service management
  2. Culinary arts chefs, cooks, and food stylists
  3. Food industry product development and quality control
  4. Food safety and regulation by inspectors and consultants
  5. Food research and employment development

Order a meal online from the menu below to support CSU Job Creation Education Model.

Contact Us to Get Started

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Campus Food Service

Menu

To order your meal, give us a call at: